In the production of bread dough and fruit cakes, special attention must be paid to dosing, as it can be challenging due to the possible presence of solid elements in compounds such as water and salt mixtures, natural flavors, fats, and fruit cake batters. The latter, often containing hazelnuts or pieces of fruit, require particular care in order to preserve their integrity.

ACME peristaltic pumps fully meet this need, as by conveying the fluid through a special food-grade hose they ensure the absence of emulsions and foams, as well as a high hygienic standard, preventing any contamination between the pump and the product.