In the dairy industry, it is crucial to pay special attention to the transfer of cream, milk, and yogurt, as improper handling can lead to the separation of fibers, thus compromising the product.

ACME peristaltic pumps fully meet this requirement by ensuring an exceptionally gentle transfer of the product, preventing the separation of cheese fibers and avoiding emulsions and foams. Moreover, by conveying the fluid through a special food-grade hose, they guarantee a high hygienic standard, preventing any contamination between the pump and the product.