A crucial aspect for preserving organoleptic quality is the transfer of the product through the different stages of production. The pumping systems used must safeguard the original characteristics of the grapes and the liquid, avoiding any undesirable alterations. The Importance of Gentle Transfer of Grapes One of the most delicate steps in winemaking is the transfer of grape berries, especially in the early stages of production. A harsh treatment can cause skin breakage and the release of unwanted substances, compromising the organoleptic profile of the wine. Advantages of the ACME Peristaltic Pump:

• Gentle transfer: avoids skin breakage and preserves aromas.
• Improved must quality: particularly valuable for sparkling wine bases.
• Preservation of organoleptic characteristics: keeps aromas and fragrances intact.

Efficiency and Gentleness in Must and Wine Transfer The efficiency of the ACME peristaltic pump also extends to the transfer of must and wine. Unlike other pumping systems, this technology does not stress the wine, preserving its natural aromas. Retention of Dissolved Gases Another key factor for wine quality is the preservation of CO₂, essential for sparkling wines. Thanks to its gentle operation, the ACME peristaltic pump ensures the retention of these gases, avoiding any unwanted alterations. Flexibility of Use and Versatile Applications The ACME peristaltic pump is extremely versatile and suitable for different winemaking phases, including:

• Transfer of destemmed or whole grapes
• Handling of pomace
• Movement of must and wine

Conclusions: A Solution for the Future of Winemaking In the winemaking sector, where every detail matters, adopting advanced technologies like the ACME peristaltic pump is a strategic choice. Its ability to gently transfer grapes, must, and wine without altering aromas and fragrances makes it the ideal solution for wineries aiming to maintain high quality standards, minimizing product stress and respecting the natural properties of the raw material. In an industry increasingly oriented towards quality and precision, the ACME peristaltic pump stands out as an indispensable solution for the future of winemaking.