In pasta production, hygiene plays a fundamental role, as contaminations that may arise during the transfer process of this product can be harmful to consumers.

The best possible way to avoid this problem is to use ACME peristaltic dosing pumps in the dosing of eggs, water, colorants, and flavorings. These pumps eliminate this issue since the product is moved inside a hose, preserving it and preventing direct contact with the pump.

In addition to optimizing hygiene, the use of this technology makes cleaning and maintenance operations easier, regulates the flow rate, and optimizes the suction capacity by exploiting the physical principle of peristalsis. The recommended range for this application is the AS dosing pump series.