The wine handling process requires great care due to the particular delicacy needed to avoid altering its organoleptic properties, as well as to ensure optimal flow control and the correct management of any compounds added to it.
By using the ACME peristaltic pump, the transfer of this liquid causes no physiological alteration of the liquid part and no aeration or contamination of the mass, since the process takes place in a gentle and non-traumatic way, keeping the aromas intact and allowing a more complete and homogeneous color extraction.
